What you’ll need
- Noodles (Soba/Somen)
- Hontsuyu Soup base
Optional
- Yakinori roasted seaweed
- Shichimi tougarashi chilli powder
- Side dishes from our counter
Method
1. Cook the noodles
First bring a pot of water to boil, then add the noodles of your choice. Somen is very thin, so it’ll take only 2-3 minutes to cook. Cooking soba will take 4-5 minutes. Make sure to stir the noodles occasionally to stop them from sticking together.
When ready, remove from the heat, drain and rinse with cold water. Put the cooked noodles in a large bowl with cold water and a few ice cubes to let it cool down.
2. Make the dipping sauce
Mix Hontsuyu and water in a 1:2 ratio.
TIPP! Add some grated ginger to the Hontsuyu mix. You can also add a sprinkle of Shichimi tougarashi powder for a hotter taste!
3. Serve
Garnish your noodles with shredded Yakinori seaweed, and serve with fried prawns or fried side dishes of your choice.
