Category: News

Easter 2021

Easter Holiday 2021 Opening hours

setsubun ehomakis

Setsubun Eho-maki

The season of our ever so popular Eho-maki is here again! On the day of Setsubun (which is the 2nd of February this year), it is customary in Japan to eat an uncut sushi roll called eho-maki, while facing that year’s lucky direction. This custom started in the western regions of Japan, but is getting... continue reading

Sushi cutting tutorial 2: Decoration Cut

Here is our second tutorial video on how to cut sushi at home. This time we'll show you how to cut your sushi in a fancy way, with the decoration style cutting.

Sushi cutting tutorial 1: Single Roll

Here is our first tutorial video on how to cut sushi rolls at home.
9th anniversary celebration

9th Anniversary Celebration

We had a wonderful time last weekend here in Yoyo Kitchen, celebrating our 9th anniversary with our lovely customers! As part of our anniversary celebration we gave out 50 rCups to our lucky customers. We also prepared a cup and a special Yoyo Kitchen voucher to our loyal customers to say thank you for their... continue reading

Yoyo Kitchen’s 9th Birthday Bonanza

It’s been 9 years since Yoyo Kitchen opened here, in the heart of West Acton and to say thank you to our customers for their continuous love and support, we’re giving away 50 rCups as part of our 9th anniversary celebration this weekend. Pop in to the shop to try your luck! And if you... continue reading