Japanese Ingredients
Pickled napa cabbage with sugar and sweetener. Suitable for vegans. 400g
Unpasteurised soy sauce with a delicate and smooth taste. 200ml
Sato no Kirimochi rice cake for grilling and soups. 400g (8 pieces)
Vinegar for making sushi rice, pickling and dressings. 568ml
Sushi seasoning with sake cake extract and kelp extract. 568ml
Shimaya dashi no moto, granulated Japanese style soup stock. 40g (8 sachets)
Shimaya konbu dashi no moto, Japanese style kelp soup stock. 128g (16 sachets)
Hikari Shinshu white miso paste for miso soup, salad dressings and dips. 1kg
A bold, rich premium green tea with roasted rice. Loose leaf, 150g.
Premium loose green tea with pure Japanese Matcha and roasted rice. 100g.
Slow-brewed soy sauce with a rich flavor, in dispenser bottle. 150ml
