Yamamotoyama Matcha Genmai Tea (loose leaf)

Description

Yamamotoyama Matcha Genmai tea; premium loose green tea with pure Japanese Matcha and roasted rice. 100g.

Preparation:

1. Bring fresh water to a boil.
2. Warm the teacup(s).
3. For one cup of tea (240ml) place 1tbs (5g) of tea leaves into a teapot and pour hot water (80-90C).
4. Steep for 30sec – 1min.

Ingredients: Roasted Rice (49%), Green Tea, Matcha Powder (3%), Sorghum Seed.