Category: Products

Japanese Cold Noodles

Beat the heat

Japanese cold noodles recipe What you'll need Noodles (Soba/Somen) Hontsuyu Soup base Optional Yakinori roasted seaweed Shichimi tougarashi chilli powder Side dishes from our counter Method 1. Cook the noodles First bring a pot of water to boil, then add the noodles of your choice. Somen is very thin, so it’ll take only 2-3 minutes... continue reading

Sushi cutting tutorial 2: Decoration Cut

Here is our second tutorial video on how to cut sushi at home. This time we'll show you how to cut your sushi in a fancy way, with the decoration style cutting.

Sushi cutting tutorial 1: Single Roll

Here is our first tutorial video on how to cut sushi rolls at home.
Setsubun Ehomaki

Setsubun Eho-maki

The season of our ever so popular Eho-maki is here again! On the day of Setsubun (the 3rd of February), it is customary in Japan to eat an uncut sushi roll called eho-maki, while facing that year’s lucky direction. This custom started in the western regions of Japan, but is getting more and more popular... continue reading
rcup

Yoyo Kitchen’s 9th Birthday Bonanza

It’s been 9 years since Yoyo Kitchen opened here, in the heart of West Acton and to say thank you to our customers for their continuous love and support, we’re giving away 50 rCups as part of our 9th anniversary celebration this weekend. Pop in to the shop to try your luck! And if you... continue reading