A super easy, yet filling and delicious sweet dish for the cold winter days.
What you’ll need (4)
- 1 pack of Imuraya Yudeazuki (400g)
- 1 pack of Sato Kirimochi (400g, 8 pieces)
- 320ml water
Method
1. Pour 320ml water and a pack of Yudeazuki in a pot.
2. Bring it to a boil, then reduce the heat and continue cooking for 1-2 minutes.
3. Remove all packaging from the Sato Kirimochi rice cakes and grill them for 4-5 minutes. Alternatively you can fry them in a frypan until the surface of the mochi is slightly browned.
4. Divide the hot Yudeazuki into 4 small bowls and place 2 mochi cakes into each bowl.
5. Enjoy!
