Description
Aka Daifuku Mochi, traditional Japanese sweet rice cake with sweet red bean (azuki) filling, pink. 110g.
Ingredients: Sugar, Glutinous Rice, Water, Red Bean, Millet Jelly, Salt, Modified Starch, Enzyme, Colour E162.
Traditional Japanese sweet rice cake with sweet red bean (azuki) filling. 110g
£1.90
Aka Daifuku Mochi, traditional Japanese sweet rice cake with sweet red bean (azuki) filling, pink. 110g.
Ingredients: Sugar, Glutinous Rice, Water, Red Bean, Millet Jelly, Salt, Modified Starch, Enzyme, Colour E162.
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Traditional Japanese sweet rice cake with sweet red bean (azuki) filling. 2x110g.
For recommended heating times please check the individual product descriptions or refer to the heating instructions provided with your delivery.
For recommended heating times please check the individual product descriptions or refer to the heating instructions provided with your delivery.
For recommended heating times please check the individual product descriptions or refer to the heating instructions provided with your delivery.
Thank you!
Yoyo Kitchen will be closed between Tuesday 4th August and Monday 17th August 2026 for the summer holidays.
We will re-open on Tuesday 18th August 2026 as usual.
Have a lovely summer!
From the Yoyo family

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