Description
Traditional Japanese sweet rice cake with sweet red bean (azuki) filling. 2x110g.
Ingredients: Sugar, Glutinous Rice, Water, Red Bean, Maltose, Glucose Syrup, Salt, Modified Starch, Enzyme, Millet Jelly, Salt, Colour E162.
Traditional Japanese sweet rice cake with sweet red bean (azuki) filling. 2x110g.
Ingredients: Sugar, Glutinous Rice, Water, Red Bean, Maltose, Glucose Syrup, Salt, Modified Starch, Enzyme, Millet Jelly, Salt, Colour E162.
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