Description
Kusa Daifuku Mochi, traditional Japanese sweet rice cake with sweet red bean (azuki) filling, green. 110g.
Ingredients: Sugar, Glutinous Rice Flour, Water, Red Bean, Maltose, Glucose Syrup, Mugwort Powder, Salt, Modified Starch, Enzyme.
We are closed from 2nd August to 17th August. We also stop ordering online. We apologize for any inconvenience caused, and look forward serving you again on Tuesday August 18th, from 11am!
Kusa Daifuku
Traditional Japanese sweet rice cake with sweet red bean (azuki) filling. 110g
£1.90
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