Description
Kusa Daifuku Mochi, traditional Japanese sweet rice cake with sweet red bean (azuki) filling, green. 110g.
Ingredients: Sugar, Glutinous Rice Flour, Water, Red Bean, Maltose, Glucose Syrup, Mugwort Powder, Salt, Modified Starch, Enzyme.
Kusa Daifuku
Traditional Japanese sweet rice cake with sweet red bean (azuki) filling. 110g
£1.90
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