Description
Traditional Japanese sweet rice cake with sweet red bean (azuki) filling. 2x110g.
Ingredients: Sugar, Glutinous Rice, Water, Red Bean, Maltose, Glucose Syrup, Salt, Modified Starch, Enzyme, Millet Jelly, Salt, Colour E162.
Kouhaku Daifuku
Traditional Japanese sweet rice cake with sweet red bean (azuki) filling. 2x110g.
£3.60
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