Description
Traditional Japanese sweet rice cake with sweet red bean (azuki) filling. 2x110g.
Ingredients: Sugar, Glutinous Rice, Water, Red Bean, Maltose, Glucose Syrup, Salt, Modified Starch, Enzyme, Millet Jelly, Salt, Colour E162.
We are closed from 2nd August to 17th August. We also stop ordering online. We apologize for any inconvenience caused, and look forward serving you again on Tuesday August 18th, from 11am!
Kouhaku Daifuku
Traditional Japanese sweet rice cake with sweet red bean (azuki) filling. 2x110g.
£3.60
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