Description

Yamamotoya Shiro Daifuku Mochi, traditional Japanese sweet rice cake filled with adzuki bean paste, white, 100g.

Ingredients: Adzuki Bean Paste (Adzuki Beans (17%), Sugar, Humectant: E965), Glutinous Rice Flour (Glutinous Rice, Modified Starch), Water, Sugars (Sugar, Humectant: E420), Modified Starch, Soybean Oil, Acidity Regulator: E262, Flavour Enhancer: E640, Acidity Regulators: E575, E331 and E330, Beta-Amylase (Contains Soybean).

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.