Yamamotoya Yomogi Daifuku Mochi, traditional Japanese sweet rice cake with filled with adzuki bean paste, green, 100g.

Ingredients: Adzuki Bean Paste (Adzuki Beans (17%), Sugar, Humectant: E965), Glutinous Rice Flour (Glutinous Rice, Modified Starch), Water, Sugars (Sugar, Humectant: E420), Modified Starch, Soybean Oil, Acidity Regulators: E575, E331 and E330, Beta-amylase (Contains Soybean).


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