Yamamotoya Aka Daifuku Mochi, traditional Japanese sweet rice cake filled with adzuki bean paste, pink, 100g.

Ingredients: Adzuki Bean Paste (Adzuki Beans (17%), Sugar, Humectant: E965), Glutinous Rice Flour (Glutinous Rice, Modified Starch), Water, Sugars (Sugar, Humectant: E420), Modified Starch, Soybean Oil, Acidity Regulator: E262, Flavour Enhancer: E640, Acidity Regulators: E575, E331 and E330, Beta-Amylase (Contains Soybean), Colour: E120.


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