Soy milk cream daifuku mochi, sweet rice cake with red bean paste and sesame-soy milk cream filling, 60g.

Ingredients: Sugar, Water, Red Bean, Glutinous Rice Four, Rice Flour, Sesame (Seed And Paste), Processed Soy Milk (Soybeans, Vegetable Fats, Sugars, Corn Starch, Salt, Water, Emulsifiers E322, E477, E473&E433, Sodium Citrate, Cellulose, Vitamin E, Magnesium Chloride), Glucose Syrup, Salt, Modified Starch, Emulsifiers E322, E477, E473&E433, Trehalose, Beta-Amylase.


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