Soy milk cream daifuku mochi, sweet rice cake with red bean paste and matcha-soy milk cream filling, 60g.

Ingredients: Water, Sugar, Kidney Beans, Glutinous Rice Flour, Processed Soy Milk (Soybeans, Vegetable Fats, Sugars, Corn Starch, Salt, Water, Emulsifiers E322, E477, E473&E433, Sodium Citrate, Cellulose, Vitamin E, Magnesium Chloride), Sugar, Alcohol, Glucose Syrup, Matcha (Green Tea), Modified Starches, Emulsifier E477, E420, E422, E500, Trehalose, Beta-Analyse, Colour E102&E133.


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