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Menu
1.
Hosomaki
- thin sushi roll cut into 8 pieces
2.
Uramaki
- medium roll cut into 8 pieces
3.
Futomaki
- large roll cut into 8 pieces
4.
Donburi
5.
Onigiri
- triangular rice balls wrapped in seaweed
6.
Yoyo Kitchen sozai
- side dishes
7.
Sashimi raw fish
8.
Platters
9.
Bento
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